• Valid for one child (2–13) or one adult (14+)
• Three-hour Sydney Harbour dinner cruise aboard the Clearview glass boat
• Four-course chef’s selection dinner menu
• Reserved seating and waiter service
• Cruise past iconic Sydney sights while you dine
• Air-conditioned deck with glass-wrapped windows for 360° views
• Fully licensed bar onboard (own expense) (*must be 18+ for alcohol consumption)
• Available: Tuesday – Sunday: Boarding from 6.45pm; returns 9.45pm (approximately)

Sample Menu Highlights

• Entrée Sharing Platter:
  • Salmon ceviche with avocado and seared prawns (gluten-free)
  • Seared scallops in half shell, jalapeno and shallots (gluten-free)
  • Chicory, radicchio and frisée salad with goats curd, figs and walnuts dressed with balsamic glaze (vegetarian, contains tree nuts & dairy)
  • Vegan Option: Pear carpaccio with walnut, gorgonzola, seeded mustard dressing and orange & fennel
• Mid Entrée:
  • Butterflied grilled king prawns with red chilli and XO sauce
  • Vegan Option: Cauliflower steak with romesco sauce, pistachio and pesto
• Main Menu (alternate serve):
  • Herb crusted chicken breast with heirloom carrots, crispy potatoes, enoki mushroom and mushroom sauce (contains dairy)
  • Grilled market fish with braised broccolini, heirloom tomatoes, fennel & orange salad and beurre noisette
  • Classic Italian gnocchi with spinach, sage pesto and broccolini heads (gluten-free, vegetarian and can be made vegan)
• Dessert (alternate serve):
  • Pistachio hazelnut Paris-brest with pistachio caquelin, hazelnut creme, choux pastry and candied nuts (vegetarian, contains tree nuts)
  • Hawaii Island with vanilla short crust, coconut lime caramel, pineapple mousse, streusel (vegetarian, contains tree nuts)
  • Vegan Option: Passionatta with lychee mousse, passionfruit jelly and orange blossom fruit medley

*Menu is subject to change. Images and descriptions are provided as examples only