Cairns • Restaurants & bars
Four-Course Meal at Ochre Restaurant with Complimentary Drink
Book up until 30 April 2026
Imagine Australian cuisine, deliciously fresh produce and waterfront dining at its finest – welcome to Ochre Restaurant for your four-course dining experience. Located on the Harbour Lights Boardwalk, you’ll be feasting on a selection of four dishes, paired with a house drink or complementary Australian wines (as selected). Savour every sip as it electrifies each creative bite and look out onto charming Cairns Marina as the glow from the sun bounces off the ocean. Whether you’re celebrating a special occasion or ending another day of adventures in Far North Queensland, this is a meal you’ll never forget.
Inclusions
- Valid for one adult (18+)
- Four-course set-menu dining experience with house drink or complementary wine (as selected)
- Venue: Ochre Restaurant, The Sebel Cairns Harbour Lights, Harbour Lights Boardwalk, 1 Marlin Parade, Cairns City, Queensland 4870
- Available: Monday – Saturday:
- Lunch: 11.30am–2.30pm
- Dinner: 5.30pm–8.30pm
Four-Course Menu:
- Course One: Tempura gulf bugs (paw paw, riberry, coconut and chilli salsa). Paired with: Mon Tout ‘long play’, Mount Barker, Western Australia
- Course Two: Salt and pepper leaf prawns and crocodile with Vietnamese pickles and a lemon aspen sambal. Paired with: Seppeltsfield Vermentino, Barossa Valley, South Australia
- Course Three: Beef tenderloin lemon aspen mash, bush tomato jelly, beans, wattle seed and Daintree vanilla jus. Paired with: D’Arrys Shiraz Grenache, McLaren Vale, South Australia
- Course Four: Chocolate and davidson plum mousse Wolf Lane barista sorbet, chocolate aero, davidson plum gel. Paired with: Pauletts Riesling, Clare Valley, South Australia
*Menu is seasonal and subject to availability. Images and sample menu have been provided as examples only
Overview
Availability: Monday — Saturday
Duration: Flexible
From $115 /person
Includes taxes & fees
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