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Melbourne: Savour Pan-Asian Flavours in a Nine-Course Chef's Selection Banquet for Two with Glass of Wine on Arrival
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Melbourne • Restaurants & bars
Melbourne: Savour Pan-Asian Flavours in a Nine-Course Chef's Selection Banquet for Two with Glass of Wine on Arrival
Book up until 30 December 2025
Feel the flavours burst with a pan-Asian chef’s selection dining experience at Regale. Housed in the historic Old Carlton Brewery on Swanston Street, prepare to embark on an epic culinary journey with this nine-course feast, complemented with a glass of wine. Expect Asian-inspired twists and the freshest Victorian ingredients as you delight your taste buds, before concluding with a mouthwatering dessert. Perfect for all foodies looking to sample unique flavours, Regale’s chef’s selection menu is a treat that cannot be missed.
Inclusions
- Valid for two adults (18+)
- Nine-course chef’s selection banquet at Regale to share
- One glass of red or white wine on arrival per person
- Available Thursday - Tuesday: Sittings from 5.30pm–10pm (last booking)
Sample Menu Highlights
- Course One: Potato bread, whipped miso eggplant, chives
- Course Two: Roasted shark bay scallop, XO butter, saltbush
- Course Three: Beef ‘larb’ tartare, betel leaf tempura, mandarin gel
- Course Four: Torched salmon, shoyu, nam chim, toasted rice
- Course Five: Tofu cream, rempeyek, chilli oil
- Course Six: Claypot beef rice, salted black olive, mixed herbs, jeaw
- Course Seven: BBQ pork jowl, honey char siu glazed, grilled lettuce
- Course Eight: Regale salad, Karashi dressing, parmesan, cashew praline
- Course Nine: Citrus basque cheesecake, chilli salt foam
*Menu is subject to change. Images and descriptions are provided as examples only
Overview
Availability: Thursday - Tuesday
Duration: Flexible
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