Port Lincoln & Coffin Bay: 5-Day Small-Group Gourmet Tour with Return Adelaide Flights, Oyster Shucking & Wine Tastings
Discover the rich local produce, fine wine and exquisite fresh seafood of South Australia on a five-day small-group tour (max. 16 travellers) of Port Lincoln and Coffin Bay. Take an epicurean discovery through stunning natural scenery – from lush national parks to pristine coastline dotted with tranquil sheltered bays – as you visit the region’s best restaurants and vineyards.
Learn the art of oyster farming during an unforgettable experience at Coffin Bay Oyster Farm, where you can try your hand at shucking and tasting delectable oysters fresh from the ocean. Sample the region’s finest wines at Boston Bay Wines and the family-run Lincoln Estate, nestled within the Glen Forest farm. Satisfy your inner gourmand during incredible dining experiences at the region’s best restaurants, from local seafood with waterfront views at the Marina Hotel to Eyre Peninsula delicacies at the award-winning Del Giorno’s and a range of chef’s favourites at the 1802 Oyster Bar.
Your Tour Includes:
- Four nights of premium accommodation with a night at Rydges Adelaide with a welcome drink and breakfast at the beginning and end of your tour, and two nights at Port Lincoln Hotel
- Return flights from Adelaide to Port Lincoln with airport transfers
- Gourmet dining at award-winning restaurants per itinerary, plus local tastings of fresh oysters, wine, seafood and more
- Learn the art of oyster farming during an unforgettable experience at Coffin Bay Oyster Farm, where you can try your hand at shucking and taste delectable oysters fresh from the ocean
- Dine on delectable local seafood with waterfront views at Marina Hotel Restaurant
- Cruise the tranquil waters of Port Lincoln Marina
- Visit the wild koalas at Mikkira Station
- Dine on local Eyre Peninsula produce at the award-winning Del Giorno’s
- Wine tasting at the family-run Lincoln Estate and at Boston Bay Wines with ocean views
- Visit Glen Forest Tourist Park farm, home to native Australian wildlife
- Lunch at the award-winning Fresh Fish Place, the region’s largest seafood supplier
- Explore Lincoln National Park, overlooking granite headlands, sheltered bays and islands
- Visit the sandy beaches of Coffin Bay National Park with morning tea at Yangie Bay
- Sample a chef’s selection of local produce from the land and sea at 1802 Oyster Bar
- Try wood-fired pizza and local beer at the Eyre Peninsula’s very own boutique brewery
- Private luxury transportation throughout
- The services of a knowledgeable local guide
Private departures available: Enquire about private touring for groups of two to six, available on request.
Your journey takes you to: Adelaide – Port Lincoln – Coffin Bay – Adelaide.
Book with confidence: If you are unable to travel as a result of Government travel restrictions, Luxury Escapes will assist you with a date change, provide you with a credit or process a refund for your booking less any non-recoverable costs. See Fine Print for details.
