• Valid for one person (5+)
• Mother’s Day high tea event at San Martin Akuna Bay
• Specialised high tea menu crafted by celebrity pastry chef Anna Polyviou
• Glass of sparkling wine on arrival (*must be 18+ for alcohol consumption)
• Free-flow tea and coffee
• Live cooking demonstration
• Meet and greet with Anna
• Available: Sunday 11 May 2025: 12pm–3pm

Sample Menu Highlights

• Spanakopita: Silverbeet, haloumi, fetta, lemon oregano spray
• Sunday Roast: Roast beef, pepper gravy, seeded mustard, rocket
• Bloody Mary Prawn Cocktail: Bloody Mary prawn cocktail, sourdough crumpet, avocado crème, soft herbs
• La’Quiche: D’Affinois custard crème, smoked ham, buttery flaky pastry
• Egg-licious: Free-range egg, chive mayonnaise, watercress salad
• Mum’s Sponge: Victoria sponge cake, vanilla cream, raspberry compote, fresh berries
• Toasted: Shortbread macaron, lemon curd, toasted meringue
• Portokalopita: Orange and almond cake, whipped lemon crème, honey fig
• Coffee Hit: Roasted milk chocolate mousse, espresso coffee caramel, salted breton
• Posh Scones: Tea-soaked raisin and vanilla butter milk scones, mixed vanilla berry jam, clotted cream

*Menu is subject to change. Images and descriptions are provided as examples only