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Sydney • Fine dining
Sydney: Nine-Dish Shared Winter Banquet Menu with Three Paired Wines for Two at Lotus Barangaroo
Book up until 31 August 2025
Discover an elevated blend of Australian ingredients and pan-Asian cuisine with a nine-dish banquet for two at Lotus Barangaroo. Savour this delectable waterfront experience with someone close to your heart, sampling the very best flavours this relaxed restaurant has to offer. Prepare for an array of exquisite Asian dishes, each infused with quality Australian seasonal produce. To pair with your feast, sip on three delectable wines expertly selected by Lotus’ expert sommelier. Sunsets, seafood and sophistication await at this gorgeous Barangaroo restaurant.
Inclusions
- Valid for two people (18+)
- Nine-dish winter banquet menu to share at Lotus Barangaroo
- Three paired wines per person
- Available every day: Sittings at 5.30pm, 6pm & 6.30pm (last booking)
- Bookings available FROM 15 June to 31 August 2025
Sample Banquet Menu Highlights
- Dumplings & Entrées:
- Pork xiao long bao
- Steamed prawn, calamari and ginger dumplings
- Singapore soft-shell crab (can be gluten-free)
- Two BBQ duck pancake rolls (can be gluten-free)
- Mains:
- XO ocean tiger king prawns (can be gluten-free)
- Kung pao chicken with 5 spiced tofu and peanuts (can be gluten-free)
- Vegetarian fried rice (can be gluten-free)
- Snow peas (can be gluten-free)
- Dessert: Chocolate truffle and assorted macaron (one each)
*Menu is subject to change. Images and descriptions are provided as examples only
Overview
Availability: Every day
Duration: Flexible
From $239 /two people
Includes taxes & fees
Valued up to $330
Check availability-28%
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