Cronulla • Restaurants & bars
'Let the Italian Feed You' Tasting Menu with Glass of Sparkling for Two at Pino's Vino e Cucina in Cronulla
Book up until 31 May 2026
Indulge in an evening of Italian-inspired food and wine at award-winning Pino’s Vino e Cucino in Cronulla. Soak up the authentic allure of this charming bistro, where white walls, terracotta decor and olive trees take you back to the sun-kissed southern coast of Italy. Start your feast with a glass of sparkling wine as you prepare your tastebuds for a specially curated feast. Savour freshly baked focaccia and antipasto favourites before moving onto a selection of handmade pastas and hearty mains featuring traditional Italian ingredients. A delicious dessert is the cherry on top of this extravagant feast. La dolce vita awaits!
Inclusions
- Valid for two adults (18+)
- ‘Let the Italian Feed You’ tasting menu to share at Pino’s Vino e Cucina in Cronulla, including:
- Antipasto
- Two varieties of homemade pasta
- Main course with a seasonal side
- Dessert
- Glass of sparkling, white or red wine per person on arrival
- Available hours:
- Tuesday – Thursday: Sittings from 5.15pm–8.15pm
- Friday & Saturday: Sittings from 12pm–3pm OR 6pm only
- Sunday: Sittings from 12pm–8pm
Sample Menu Highlights
- Antipasti:
- Freshly baked sourdough and housemade focaccia with extra virgin olive oil
- House-marinated mixed olives
- Burrata, braised cavolo nero, fermented chilli sauce, lemon pangrattato
- Grilled king prawns, smoked garlic lime butter sauce
- Homemade Pasta:
- Carnaroli risotto funghi porcini, taleggio, Jerusalem artichoke
- Spaghetti, Moreton Bay bug, bottarga, cherry tomato, brandy, tarragon
- Maccheroncini alla vodka, spicy tomato sauce, spanner crab
- Ditalini, Emilio’s sausage, pumpkin, pecorino toscano fondue
- Mains:
- Grilled baby barramundi fillet, roasted tomatoes, anchovies, capers, fennel
- 220g eye fillet, king brown mushroom, bone marrow, jus
- Whole yellow belly flounder, dill, lemon butter
- Whole grilled butterfly spatchcock, bread sauce, spring onion, pesto rosso
- Sides:
- Wagyu fat roasted chat potato, rosemary
- Chard carrots, stracciatella, chilli lime dressing
- Mix salad leaves, honey mustard dressing
- Patatine fritte
*Menu is subject to change. Images and descriptions are provided as examples only
Overview
Availability: Tuesday — Sunday
Duration: Flexible
From $190 /two people
Valued up to $222
-15%
Includes taxes & fees
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