Potts Point • Restaurants & bars
Indulge in an Eight-Course French-Japanese Degustation with Cocktail on Arrival in Potts Point
Book up until 31 January 2026
Uncover a world of unexpected flavour with an innovative, eight-course degustation experience at Luke Mangan’s Luc-San restaurant in Potts Point. Taste the fusion of French flair and Japanese umami as you relish a meticulously crafted menu showcasing premium steak cuts, fresh-caught seafood and delectable desserts, each dish a testament to culinary artistry. Pair your feast with a zesty yuzu chilli margarita and prepare for a truly unforgettable feast for the senses. This is more than just a meal; it’s an exploration of taste.
Inclusions
- Valid for one adult (18+)
- Eight-course degustation at Luc-San in Potts Point
- Yuzu and chilli margarita on arrival (mocktail version also available)
- Available: Friday & Saturday: Sittings from 4pm–8pm (last booking)
Sample Menu Highlights
- Course One: Classic steak tartare, crispy brioche and wasabi leaf
- Course Two: Market fish sashimi, sesame, pickled leek, house ponzu and espelette chilli oil
- Course Three: Pork, sansho, apple and ginger
- Course Four: Mushrooms, ginger and garlic
- Course Five: Soba noodles, peanut, sesame, ginger shallot and white soy vinaigrette
- Course Six: Market fish, pomme frites and café de Tokyo
- Course Seven: Half-a-duck, ume and burnt orange
- Course Eight: Coconut blancmange, mango, mirin reduction and yoghurt snow
- Cocktail on Arrival: Yuzu and chilli margarita
*Menu is subject to change. Images and descriptions are provided as examples only
Overview
Availability: Friday & Saturday
Duration: Flexible
From $119 /person
Valued up to $137
-14%
Includes taxes & fees
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