Sydney: Harbourfront Three-Course Set Menu Dining Experience for Two with Bottle of Wine to Share
Experience views of Australia’s most iconic harbour while enjoying a lavish dining experience at Harbourfront Seafood Restaurant, nestled in the historic Campbell’s Stores at The Rocks. Beyond specialising in seafood, their fresh set menu offers a range of options to cater to diverse preferences, crafted with a modern Australian twist.
Complimenting your three-course meal is a bottle of wine to share – perfect for celebrations, a romantic date night, or a catch-up for two. Reserve your table at this sophisticated yet casual dining space, where exceptional food meets iconic scenery.
Inclusions
- Valid for two adults (18+)
- *Please note: Maximum purchase limit of three per customer applies
- Choice of one entree, one main and one dessert per person
- One bottle of wine to share per couple
- Available hours:
- Monday – Friday: Lunch: 11.30am–2.30pm (last sitting); Dinner: 5pm–8pm (last sitting)
- Saturday & Sunday: Lunch & Dinner: 11.30am–8pm (last sitting)
- Bookings valid to 14 October 2025
Sample Set Menu Highlights
Entree (Choose One)
- Smoked chicken, gem lettuce and smokey eggplant cream
- Flash-fried baby calamari, parsley, lemon and chilli aioli (df)
- Fish ceviche, aji Amarillo. Leche de Tigre, sudachi and shiso (df, gf, hf)
Mains (Choose One)
- Chargrilled swordfish, olive, capsicum, fregola and gremolata
- Harissa glazed Pukara Estate lamb back strap, spiced caponata and sumac yoghurt (gf, hf)
- Braised celeriac steak, parsnip puree, cannellini bean salsa & dashi, miso dressing (vegan, gf, hf)
Dessert (Choose One)
- House-made tiramisu
- Vanilla panna cotta, seasonal fruit, almond crumble and tuille
- Selection of two cheeses with quince paste, crackers and muscatels
Bottle of Wine (Choose One)
- House Red
- House White
- House Rose
*Menu is seasonal and subject to change. Note: (v) vegetarian, (vg) vegan, (gf) gluten-free, (df) dairy-free, (hf) halal friendly
