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The Rocks • Restaurants & bars

Harbourfront Three-Course Set Menu Dining Experience for Two with Bottle of Wine to Share

Book up until 14 October 2025

Experience views of Australia’s most iconic harbour while enjoying a lavish dining experience at Harbourfront Seafood Restaurant, nestled in the historic Campbell’s Stores at The Rocks. Beyond specialising in seafood, their fresh set menu offers a range of options to cater to diverse preferences, crafted with a modern Australian twist.

Complimenting your three-course meal is a bottle of wine to share – perfect for celebrations, a romantic date night, or a catch-up for two. Reserve your table at this sophisticated yet casual dining space, where exceptional food meets iconic scenery.

Inclusions
  • Valid for two adults (18+)
    • *Please note: Maximum purchase limit of three per customer applies
  • Choice of one entree, one main and one dessert per person
  • One bottle of wine to share per couple
  • Available hours:
    • Monday – Friday: Lunch: 11.30am–2.30pm (last sitting); Dinner: 5pm–8pm (last sitting)
    • Saturday & Sunday: Lunch & Dinner: 11.30am–8pm (last sitting)
  • Bookings valid to 14 October 2025

Sample Set Menu Highlights

Entree (Choose One)

  • Flash-fried baby calamari, parsley, lemon and wasabi aioli (df, hf)
  • La Stella burrata, roast butternut pumpkin, oranges and apple balsamic emulsion, toasted sourdough (hf, v)
  • Gem lettuce, avocado, radish, shaved parmesan, toasted almond and pumpkin seed and smokey eggplant cream (hf)
  • Charcuterie – mortadella, prosciutto, salumi, pickles and grissini (df)

Mains (Choose One)

  • Pan roasted Humpty Doo barramundi, caramelised fennel slaw and spinach veloute (gf, hf)
  • Harissa glazed Pukara Estate lamb back strap, spiced caponata, asparagus, peas and sumac yoghurt
  • Pumpkin, tofu and spinach stack, tomato capsicum and nutritional yeast sauce, roasted seed granola (gf, hf, vg)
  • Egg pappardelle, braised duck ragu and grana padano (hf)

Dessert (Choose One)

  • House-made tiramisu
  • Vanilla panna cotta, seasonal fruit, almond crumble and tuille (hf)
  • Le Conquerant Camembert by Will Studd served with maple syrup and pink peppercorn lavosh

Bottle of Wine (Choose One)

  • House Red
  • House White
  • House Rose

*Menu is seasonal and subject to change. Note: (v) vegetarian, (vg) vegan, (gf) gluten-free, (df) dairy-free, (hf) halal friendly

Overview
Availability: Every day
Duration: Flexible
From $139 /two people
Valued up to $334
-59%
Includes taxes & fees
Check availability
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