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Gourmet Three-Course Dinner with Glass of Wine on Arrival at Croft Restaurant
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Sydney • Fine dining
Gourmet Three-Course Dinner with Glass of Wine on Arrival at Croft Restaurant
Book up until 31 July 2025
Delight in the flavours of modern Australian cuisine with a three-course dinner at Croft Restaurant at five-star Amora Jamison Sydney. Your evening begins with a glass of wine as you take in the sophisticated setting. Then, choose from a selection of mouthwatering entrées, farm-to-table main courses and delectable desserts, each made with only the freshest and highest quality ingredients. With succulent meats, fresh seafood and hearty vegetarian dishes offering a symphony of flavours, the menu has been curated to please every palate.
Inclusions
- Valid for two adults (18+)
- Three-course a la carte dinner at Croft Restaurant in Amora Hotel Jamison Sydney
- One entrée, main and dessert per person
- Glass of red wine, white wine, prosecco or soft drink on arrival per person
- Available every day: Sittings from 5pm–9pm (final booking time)
Sample Menu Highlights
- Entrée (choose one):
- King Prawns: Peri peri butter, green pea mousse, rye croutons, wild spinach
- Hervey Bay Seared Scallops: Beetroot purée, morcilla, zucchini flower, samphire
- Strawberries, Watermelon & Brie: Poppy seed crusted brie, rose petal balsamic dressing, rocket leaves
- Main (choose one):
- Seafood Linguine: Tiger prawns, Moreton Bay bugs, mussels, marinara sauce
- Pappardelle: Lamb shoulder ragu, pecorino romano
- Garden Peas Risotto: Aborio rice, green pea purée, roasted fennel, goat cheese, pea tendrils
- Dessert (choose one):
- Hot Chocolate Lava Cake: Crème fraîche, macerated berries
- Ricotta Cheesecake: White chocolate, raspberry sorbet
- Selection of Australian Cheeses: Flatbread, bush honey
*Menu is subject to change. Images and descriptions are provided as examples only
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