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The Rocks Fine dining

Sydney: Four-Course Degustation in a Private Dining Dome Overlooking the Harbour with Cocktail on Arrival

Book up until August 2024

Take in panoramic views of the Sydney Opera House and the Harbour Bridge from a unique perspective in a private dining dome as you're treated to a four-course banquet-style degustation at Luna Lu. Located in Sydney's iconic Campbells Cove, this AGFG Chef-Hatted restaurant offers the perfect setting for any occasion. You'll each be greeted with a welcome cocktail on arrival to share a toast before beginning your pan-Asian shared degustation. Luna Lu's menu has been carefully designed to take you on a sensory journey through Modern Asia, with each element inspired by opulence and masterful culinary techniques. After your dining experience ends, continue to soak up the views and watch the world swirl past from your dining dome.

Inclusions
  • Valid for two, four, eight or ten adults (18+)
  • Four-course shared banquet degustation menu in Luna Lu's Dining Dome
  • Welcome cocktail or mocktail on arrival per person
  • Dining Dome use for two hours
  • Available: Monday – Thursday: Sittings at 12pm–2pm, 2.30pm–4.30pm, 5pm–7pm and 7.30pm–9.30pm
  • Bookings valid to 31 August 2024

Sample Shared Degustation Menu:

  • Course One:
    • Appellation Oysters: Premium grade fresh oysters from Merimbula served natural or with Caviar Oscietra and finger lime
  • Course Two:
    • Hiramasa Kingfish Sashimi Mosaic: White miso from Kyoto, oscietra caviar, yuzu and ginger dressing
    • Hokkaido Scallop Sashimi: Cashew nut puree, pickled daikon, dashi, buttermilk parsley oil and Yarra Valley salmon caviar
  • Course Three:
    • Glacier 51 Toothfish: 150g Glacier Heard Island, QLD Toothfish, Green curry and English spinach emulsion, squid ink, snake beans and black cabbage
    • Seafood Candied Fried Rice: XO Hokkaido scallops, king prawns, beetroot puree, pickle cabbage and ginger
    • Peking Duck Luna Style: Golden crispy premium duck infused with luxe Chinese rose wine, daikon,fresh scallions, 24 hr tamarind jus and tuscan kale
  • Course Four:
    • Chef’s selection of shared desserts

*Menu is seasonal and subject to availability. Images and sample menu have been provided as an example only

Overview
Availability: Monday – Thursday
Duration: Flexible
From $549 /two people
Includes taxes & fees
Valued up to $720
-24%
Check availability
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Pricing & availability

To check availability and prices, please let us know the following:
Location
The Rocks
From
$549 /two people
Not ready to book just yet?
Buy now, choose dates later
You can purchase this experience and choose dates when ready. Book until 31 Aug 2024.
Give this experience as a gift
Surprise a special someone with the gift of an unforgettable experience. They can book until 31 Aug 2024.
Location

Campbells Cove, Ground Level, Bays 4 and 5, 7-27 Circular Quay W, The Rocks, NSW

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