Sydney: Experience a Delectable 12-Course French Degustation Menu & Optional Wine Pairing
It’s time to say Bon Appétit! Indulge in a flavoursome culinary journey with L’Heritage’s 12-course Degustation menu! You’ll be treated to a spectacular spread, meticulously curated by their esteemed Head Chef, Julien Audibert-Lebon. Trained in the finest culinary schools of Paris, Chef Julien infuses each dish with rich, authentic French flavours. Whether it’s a romantic evening or a special celebration, this is your chance to experience the true elegance of French cuisine in a cosy, inviting atmosphere. Every bite is crafted with passion and expertise, ensuring a dining experience that will transport your taste buds to the heart of France. Enjoy a night of indulgence, sophistication, and tastes of France!
Inclusions
- Valid for one person (18+)
- 12-course French Degustation Menu
- Optional upgrade: Paired wines
- Available:
- Wednesday – Friday: 5.30pm–7pm
- Saturday and Sunday: 5.30pm–7.30pm
- Venue: L’Héritage 7b Chowderbay Road, Mosman, New South Wales 2088
Sample Menu:
Amuse Bouches
- Seafood tartare, tappioca squid ink crisp
- Gruyère cheese croquette with truffle mayonnaise
Entree
- Scallop gratinée with hazelnut, chives and lemon butter
- Escargots with garlic and parsley butter
- Twice baked gruyère & cramalised onion soufflé
- Carpaccio de boeuf, eye filet with truffle oil & parmesan
Mains
- Bouillabaise – Chef’s Signature Dish
- Bavette à l’Echalote
Desserts
- Petits fours
- Financiers, chocolate mousse tartlet, panna cotta, tarte tatin
*Menu is seasonal and subject to availability. Images and sample menu have been provided as examples only
