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Eight-Course or Twelve-Course Tasting Menu Experience at Chef-Hatted Quoi Dining
Treat yourself to an unforgettable fine dining experience with specially curated tasting menus at Quoi Dining, where the fusion of art and food is at the very core of this chef-hatted institution. Expect finely-crafted courses, each celebrating a blend of French and modern Australian cuisine, highlighting the freshest local produce. Experience gastronomical delights from Joshua Mason’s menu featuring rare and beautiful ingredients where texture, flavour and harmony are paramount. Your epicurean journey progresses through an evolving array of delicate canapes, scrumptious mains before your meal sweetly finishes with a decadent dessert. Perfectly suited to connoisseurs of food, soak in the elegant atmosphere and delight your tastebuds with this luxurious dining experience.
Inclusions
- Valid for one person
- Eight-course set tasting menu or twelve-course set tasting menu, as selected
- Lunch available hours: Thursday – Friday: 12pm-2pm
- Dinner available hours: Tuesday – Sunday: 5.30pm-8.30pm
Sample Tasting Menu Highlights:
- Course 1: Potato with caviar; Blue cheese with cured duck; Lamb with shallot, pine nut; Spanner crab with egg yolk; Duck croquette
- Course 2: Crumpet with salmon
- Course 3: Scallop ceviche
- Course 4: Cauliflower with chickpea
- Course 5: Glazed lobster tail with pumpkin, zucchini
- Course 6: Barramundi with kale, caper
- Course 7: Lamb saddle with onion, spinach
- Course 8: Cheesecake with choux, hazelnut, burnt butter ice cream