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Authentic Italian Lunch or Dinner for Two with Bottle of Italian Wine in The Rocks
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The Rocks · The best of the best
Authentic Italian Lunch or Dinner for Two with Bottle of Italian Wine in The Rocks
Book up until 28 June 2024
10
Outstanding
102 reviews
It’s a staple of life in Sydney: the weather is pleasant, your stomach is grumbling… better head down to The Rocks for your next dining venture. And there’s no better place to indulge than Caminetto Restaurant @ The Rocks with a two-course Italian lunch or three-course dinner complete with a bottle of wine to share. This feast offers a cosy spot to relax and enjoy a soulful Italian meal after a day of Sydney sightseeing. Plus, if you’re heading into the city for the Vivid Sydney festivities, the restaurant is in prime position for harbourside exploring after dinner.
Inclusions
Two-Course Italian Lunch:
- Valid for two adults (18+)
- Choice of entree or dessert per person up to $24.90
- Main per person up to $42.90
- Bottle of Italian house wine to share per couple OR a bottled beer each OR a soft drink each
- Available Lunch hours: Monday – Friday: 11.30pm–2.30pm (last sitting time)
- Bookings strictly valid to 30 June 2024
Three-Course Italian Dinner:
- Valid for two adults (18+)
- Entree per person up to $24.90
- Main per person up to $42.90
- Dessert per person up to $12.90
- Bottle of Italian house wine to share per couple OR a bottled beer each OR a soft drink each
- Available Dinner hours: Monday – Thursday: 5pm–6.30pm (last sitting time)
- Bookings strictly valid to 30 June 2024
Sample Menu Highlights:
- Entree:
- Minestrone Soup: Traditional Italian style vegetable soup served with butter bread and chopped Pasta
- Bruschetta: Toasted bread topped with Ripe tomato mixed with extra virgin olive oil, basil, garlic, herbs and pesto sauce
- Garlic or herb bread: Seasoned and toasted to perfection
- Main:
- Pastas:
- Spaghetti Marinara: Popular pasta cooked with Chef’s selection of Italian ingredients, extra virgin olive oil, mixed with prawn, mussels, calamari, tuna, shallot, garlic and homemade Napolitana sauce
- Vegetable Lasagna: Layers of baked homemade egg pasta sealing in mushroom, carrot, pumpkin, green peas, zucchini, cauliflower, and spinach with bechamel sauce and parmesan cheese
- Spaghetti allá Carbonara: Spaghetti pasta cooked with extra virgin olive oil, garlic, onion, bacon, cream, white wine, shallot, egg yolk and topped with parmesan cheese
- Spaghetti Bolognese: Spaghetti cooked with extra virgin olive oil, garlic, fresh basil, parmesan cheese and Italian style bolognese sauce
- Pizzas:
- Marinara: Tomato, mozzarella cheese with mixed seafood and shallot
- Diavola Pizza: Tomato sauce, mozzarella cheese, smoked ham, onion, capsicum, spicy calabrese salami and fresh chilli
- Margherita: Tomato sauce, Mozzarella cheese, oregano and basil
- Capricciosa: Tomato sauce, mozzarella cheese, mushroom, olive, smoked ham
- Pastas:
- Dessert:
- Tiramisu
- Backed Ricotta cake
- Straberry Cheesecake
- Chocolate Marble mud
- Caramel mud
- Carrot cake
*Menu is seasonal and subject to change. Images and descriptions are an example only
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