• Valid for one person
• Two-hour afternoon high tea at Level 36, Shangri-La Sydney
• Tea or coffee (Monday – Friday)
• UPGRADE to include free-flow sparkling wine OR champagne (Saturdays only) (*must be 18+ for alcohol consumption)
• Available: Monday – Saturday: Sittings at 12pm & 2.30pm

Sample Menu Highlights

• Sandwiches:
  • Smoked salmon blini with cream cheese, Spanish onion, caper and chives
  • Cucumber sandwich with lemon myrtle, fennel and dill
  • Smoked chicken sandwich with herb mayonnaise, malt bread, lettuce and wattleseed
• Warm:
  • Roasted pork belly bahn mi with pickled carrot and daikon, chicken pâté, coriander and cucumber
  • Wagyu and mushroom pie with bush tomato, oyster mushroom, black garlic ketchup and native dukkah
  • Pulled beef cheek with grilled halloumi, pickled red cabbage, baba ghanoush, mint and pepperberry
• Dessert:
  • Banoffee Paris-Breast with dulce de leche, espresso chantilly cream and cacao nib
  • oney cheesecake with cherry cream, ginger streusel and cherry coulis
  • Fig and pecan tart with almond frangipane, cassis chantilly and lemon thyme
  • Chestnut chocolate bite with Valrhona macaé mousse, mandarin jelly and hestnut cake

*Menu is subject to change. Images and descriptions are provided as examples only