• Valid for one child (5–14) or one adult (15+)
• 90-minute Vivid Sydney Harbour Cruise
• Buffet dinner
• One beer, wine, sparkling, soft drink or juice per person on arrival (*must be 18+ for alcohol consumption)
• Available every day in season: Departures at 6pm OR 7.30pm
• Available FROM 23 May 2025 to 14 June 2025

Sample Menu Highlights

• Hot Grazing Station:
  • Beef cassrole with seasoned vegetables (GF)
  • Thai-style spiced chicken fillet (GF)
  • Skipper’s choice potato dish of the day (V, GF, VG)
  • Warm vegetable ratatouille (V, GF, VG)
  • Rice with mixed vegetables
• Cold Platters:
  • Selection of cold meats
  • Selection of cheeses
• Salads:
  • Garden salad with chickpeas (V, GF, VG)
  • Coleslaw (GF, V)
  • Penne pesto pasta (V, NF)
• Sides:
  • Pineapple rings (V, GF)
  • Antipasto (V, GF)
  • Baby beets (V, GF)
  • Breads and butter
  • Flatbread, pita bread and dip

*Menu is subject to change. Images and descriptions are provided as examples only