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12-Course 'Native Australia' Degustation For Two at Chef-Hatted CBD Restaurant with Glass of Prosecco on Arrival
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Sydney • Fine dining
12-Course 'Native Australia' Degustation For Two at Chef-Hatted CBD Restaurant with Glass of Prosecco on Arrival
Book up until 13 June 2025
Step into a whimsical world of local flavours with a 12-course ‘Native Australia’ degustation at NEL Restaurant, recipient of 16 Australian Good Food Guide Chef Hats and one of Sydney’s most distinctive fine-dining restaurants. Each dish takes you on a culinary journey through Australia’s rich and diverse ingredients, guided by head chef Nelly Robinson’s innovative artistry. Sip a glass of prosecco as the expert kitchen team prepares an unforgettable experience in a sleek, copper-accented space. It’s fine dining with an Australian twist – a celebration of bold and unexpected flavors.
Inclusions
- Valid for two adults (18+)
- 12-course ‘Native Australia’ degustation dinner at NEL Restaurant
- Glass of prosecco per person on arrival
- Venue: 75 Wentworth Avenue, Sydney, New South Wales 2000
- Available:
- Tuesday – Thursday: Sittings at 5.30pm and 8pm
- Friday: Sittings at 5.30pm and 8.15pm
- Bookings available from 14 January 2025
- Bookings valid to 13 June 2025
Sample Menu Highlights:
- Bush Tomato & Vegemite Sandwich
- Native Curry Crab
- Pyengana Tart
- Pepperberry & Coffee Kangaroo
- Davidson Plum Lamington
*Please note, menu names are conceptual. Menu items are a sample only and subject to change.
Overview
Availability: Tuesday – Friday
Duration: Flexible
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