Circular Quay Wharf 6 • Restaurants & bars
Sydney: Four-Course Sydney Harbour Dinner Cruise with Superb Views
Step aboard a stunning dinner cruise and embark on an unforgettable culinary journey in the heart of Sydney. Indulge in Australian cuisine, serenaded by live entertainment every Saturday and Sunday, all within an atmosphere that seamlessly blends luxury and relaxation. As you dine, look out to the backdrop of Sydney’s glittering skyline at night.
Inclusions
- Valid for one infant (0–3), one child (4–15) or one adult (16+)
- Sydney Harbour dinner cruise
- Four-course à la carte menu
- Superb viewing
- Live music on weekend cruises and selected special events
- 2–3 hours onboard air-conditioned super-cruiser Sydney 2000
- Spacious outdoor open leisure decks
- See Sydney’s iconic Sydney Opera House and Harbour Bridge
- Complimentary Wi-Fi on board
- Available: Friday and Saturday: 7:30pm
- Bookings valid to 31 March 2026
Sample Menu:
Canapés
- A platter of chef’s canapés shared between two guests
Entrees
- Smoked Salmon with lemon vinaigrette, capers, watercress, fennel and dill (GF)
- Spinach and Pumpkin Salad with beetroot, crispy Serrano ham, Greek feta, almonds, and honey mustard dressing (V & VG Available)
- Three Mushroom Ravioli with basil and parsley pesto, topped with shaved parmesan (V)
Mains
- Riverina Black Angus Beef Sirloin, with creamy mash, honeyed carrots, seasonal greens, and veal jus (GF)
- Gremolata-Rubbed Barramundi with salsa verdi, asparagus, honeyed carrots, and fried caper berries (GF available)
- Twice-Cooked Crispy Skin Chicken, with creamy potato cake, roast pumpkin, baby spinach, and honeyed carrots (GF)
- Middle-Eastern Eggplant slow-cooked and served with zucchini, roasted capsicum, polenta and marinated semi-dried tomatoes (V) (GF) (VG available)
Desserts
- Modern Lamington with shredded coconut, strawberry, and thickened cream (GF)
- Malibu and Coconut slice served with mango coulis
- Lemon and lime tart served with strawberries and thickened cream (GF)
- Chocolate Raspberry Coconut Pebble served with raspberry sauce (VG)
Sample Kids Menu:
Entree
- Pasta of the day
Main
- Chicken with fat cut fries or salad served with tomato sauce
Dessert
- Vanilla ice cream with chocolate sauce
*Please note: Menus above are a sample only. GF = Gluten-free, V = Vegan, VG = Vegetarian
Overview
Duration: From 2 hours
Printed, Mixed, Digital vouchers accepted
Language: Australian English
From $145 /person
Includes taxes & fees
Pricing & availability
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