• Valid for one person
• Your choice of two- or three-course menu dining at Arbora Hilltop Garden & Bistro
• Available every day: 11am–9pm
• Venue: Arbora @ Mount Faber Peak – 109 Mount Faber Road, Faber Peak, Singapore 099203
• Bookings valid to 30 September 2025

2-Course Lunch Sample Menu

Appetiser (choose one)

• Soup of the day
• Caesar salad
• Goat’s cheese and baby spinach salad

Main Course (choose one)

• Fish and chips; Seabass, onion batter, coated fries, greens, tartar sauce and lemon
• Chicken Fricassee; Local farm mushrooms and coryceps flower
• Kaho Soi: Tagliatelle, chicken breast, pickled mustard, bean sprouts, red onion yellow curry
• Farmed barramundi; macadamia crusted and wasabi beurre blanc
• Spaghetti alla Norma (v); Tomato sauce, eggplant and ricotta
• Protein Bowl Impossible Plant-Based Meat (v); Quinoa, pumpkin, avocado, spinach, adamame, tomato, pickled cabbage, egg, pine nutes and plant-based meat

3-Course Lunch Sample Menu

Appetiser (choose one)

• Soup of the day
• Caesar salad
• Goat’s cheese and baby spinach salad

Main Course (choose one)

• Fish and chips; Seabass, onion batter, coated fries, greens, tartar sauce and lemon
• Chicken Fricassee; Local farm mushrooms and coryceps flower
• Kaho Soi: Tagliatelle, chicken breast, pickled mustard, bean sprouts, red onion yellow curry
• Farmed barramundi; macadamia crusted and wasabi beurre blanc
• Spaghetti alla Norma (v); Tomato sauce, eggplant and ricotta
• Protein Bowl Impossible Plant-Based Meat (v); Quinoa, pumpkin, avocado, spinach, adamame, tomato, pickled cabbage, egg, pine nutes and plant-based meat

Dessert (choose one)

• Basque cheesecake with poached mixed berries
• Oolong and honey pearl drop
• Cempedak bread and butter pudding

*Menu is subject to change. Images and descriptions are examples only