Sydney • Restaurants & bars
Savour a Five-Course Loaded Banquet Menu for Two at Dizzybird
Book up until 31 July 2025
Gather your crew and head to Dizzybird in Chippendale for a feast that’s anything but ordinary. Set on the ground floor of Four Points by Sheraton Sydney, Central Park, Dizzybird is a local hotspot serving flame-roasted rotisserie chicken and flavourful sides. Tuck into a loaded banquet and savour a flavour-packed journey through the Middle Eastern and modern Australian cuisine – you’ll enjoy juicy rotisserie chicken, tender lamb, crispy falafel and a spread of vibrant mezze, sides and sauces. Top it off with a decadent dessert and you’ve got a meal that’s perfect for midweek dinners, weekend gatherings or any celebration.
Inclusions
- Valid for two adults (18+)
- Five-course loaded banquet menu to share at Dizzybird
- Available every day: Sittings from 5pm–8pm (last booking)
Sample Menu Highlights
- Mains (to share):
- Dizzybird rotisserie chicken
- Falafel with tahini
- Lamb
- Lebanese bread
- Sauces (choose two):
- Garlic toum
- Zhug
- Sriracha mayo
- Isan nam jim gai sauce
- Mezze (choose two):
- Hummus, green shatta, crispy chickpeas, olive oil
- Deep-fried halloumi, labneh, sumac, honey dukkah spice
- Charcoal eggplant, chuma, spring baby herbs
- Cucumber labneh, dill, mint
- Sides (choose two):
- Tabouli
- Spiced cauliflower, cashews, sultanas, spinach, tahini dressing
- Fattoush and pomegranate salad
- Roasted pumpkin and beetroot, pearl couscous, labneh, pistachio
- Fries, truffle oil, parmesan, vinegar, sea salt
- Dessert (choose one):
- Chocolate fondant
- Tiramisu
*Menu is subject to change. Images and descriptions are provided as examples only
Overview
Availability: Every day
Duration: Flexible
From $99 /two people
Valued up to $130
-24%
Includes taxes & fees
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