• Valid for one person (*minimum two people required to book per menu)
• Seven-course ‘Exotica’ degustation set menu
• Available hours: Tuesday – Saturday: Sittings at 5pm and 7.30pm
• Bookings valid to 31 July 2026

Exotica Degustation Menu

• Salmon Tartare: Ocean fresh salmon, savoury limoncello meringue and caviar
• Essenza: Caramelised local scallops, handcrafted truffle honey burrata, aged caviar and wood-fired grape tomato and basil emulsion
• Arancini Ragu: Lightly crumbed Arborio rice balls filled with slow-cooked beef ragu, gooey housemade mozzarella on an eight-hour roasted beet and tomato sauce
• Aragosta: Butter poached WA rock lobster atop handmade spaghetti in a saffron sauce with housemade mozzarella, fresh herbs and chilli drops
• Emozione di Terra: Aged wagyu beef, parsnip purée, a mushroom, truffle and ricotta agnolotti, crispy pancetta and aged Parmigiano Reggiano on a 48-hour red wine sauce
• Tentazione: Guilty pleasure on the table – the theatre of Chef Caleb crafting a dessert masterpiece in front of your very eyes
• Il Finale: Experience the hills, the rain and the climates where tea began
• *Wine Pairing upgrade available from A$75 per person, paid directly to Restaurant Caleb (not included)

*Menu is seasonal and subject to change. Dishes may vary