• Valid for two or four adults (18+)
• Two-course British tavern experience at The Pig & Whistle Tavern in Main Ridge
  • One main per person and one dessert to share between two
• Glass of house wine or pot of tap beer per person OR bottle of house wine/jug of beer to share between four people
• 10% discount towards one bottle of house wine or a jug of beer on the day of booking
• Available hours:
  • Wednesday: Sittings from 12pm—2.30pm
  • Thursday: Sittings from 12—2.30pm & 6pm—7pm
  • Friday: Sittings from 12—2.30pm & 6pm—7.30pm
  • Saturday: Sittings from 6pm—8pm

Sample Menu Highlights

• Mains (choose one):
  • Apple-Cured Gammon Ham Steak: Grilled pineapple served with chips and garden salad (gluten-free)
  • Chicken Parmigiana: Golden-crumbed schnitzel topped with cured ham and melted cheese, served with coleslaw and chips
  • Beef and Guinness Pie: Tender slow-cooked beef with a rich, delicious sauce made with a healthy tot of Guinness, served with mashed potato and peas
  • Bangers and Mash: Cumberland Pork sausages spiced with safe and black pepper with herb-scented mashed potato, peas and onion gravy
  • Beef Burger: Prime Aussie beef, bacon, burger cheese, relish, sliced dill pickle, salad and chips
  • Vegie Burger: Potato and vegetable patty with roasted mushroom, cheddar cheese, tomato relish, dill pickle, salad and chips (vegetarian)
  • Chicken OR Pumpkin and Green Bean Tikka Masala: Mild tomato and cream-based curry sauce served with rice, mango chutney and papadums (gluten-free)
• Desserts (choose one to share between two):
  • Sticky Date Pudding: Sticky and sweet with just a hint of spice, drizzle with warm butterscotch sauce and vanilla bean ice cream
  • Triple Chocolate & Walnut Brownie: With toasted strawberry marshmallow, milo crumb and vanilla ice cream

*Menu is seasonal and subject to availability. Images and sample menu have been provided as examples only