Two or Three-Course Dinner with Glass of French Sparkling Wine at No35 Restaurant
Soak up shimmering sights and vivid bites with a two- or three-course dinner at Sofitel Melbourne on Collins’ flagship restaurant No35. Offerings sweeping vistas across Port Phillip Bay, Melbourne City skyline, the Yarra River and beyond, modern French cuisine is plated to perfection using sustainably sourced, local ingredients. Expect the warmest of welcomes to kick off your indulgent evening, with outstanding service and a crisp glass of French sparkling wine. This is the perfect evening to treat someone special, filled with all the signature sophistication and culinary flair that Sofitel is known for.
Inclusions
Two-Course Dinner
- Valid for one adult (18+)
- Two-course dinner (entrée and main OR main or dessert) at No35 Restaurant
- UPGRADE to a three-course dinner (entrée, main and dessert) at No35 Restaurant
- One glass of French sparkling wine
- Available: Monday – Saturday: Sittings from 5.30pm–9.30pm (last booking)
Sample Menu Highlights
- Entrées:
- Tartare de Boeuf: Hand-cut Southern Ranges fillet beef and condiments
- Ceviche: Kingfish, avocado mousse served with Avruga caviar
- Fleurs de Courgettes: Ricotta filled zucchini flowers, caviar d’aubergine with sauce vierge
- Mains:
- Steak de Chou-Fleur: Baked cauliflower, spiced polenta rub, hummus, coconut yoghurt with pomegranate molasses dressing
- Pave de Saumon: Tasmanian salmon fillet, leek fondue, beurre blanc, fennel and dill salad
- Supreme de Poulet: Hazeldene chicken supreme, summer vegetables, fondant potato with ‘café au lait’ sauce
- Desserts:
- Baba au rhum with Chantilly
- Paris-Brest chef Louis Durand style with hazelnuts
- Mousse au chocolat with mixed berries
*Please see Additional Information tab for full menu
*Menu is subject to change without notice. Images and descriptions are provided as examples only
