Two-Hour Pharaoh Inspired High Tea with Glass of Sparkling, Unlimited Coffee & Tea
Take a journey into the ancient world of Egypt with a leisurely high tea session fit for a pharaoh at Sofitel Melbourne on Collins. Unwind in Sofitel Melbourne on Collins’ splendid Sofi lounge as you begin your afternoon with a bubbly warm welcome – a glass of sparkling wine on arrival. Then, relax as you enjoy a menu of dainty morsels and seriously delicious bite-sized treats inspired by a bygone era of ancient wonders, accompanied by unlimited espresso coffee and freshly brewed tea. Want to further embrace the grandeur of Egypt’s golden era? Consider upgrading your booking to include free-flowing sparkling wine to your delightful dining experience!
Inclusions
- Valid for one adult (12+)
- Two-hour Pharaoh Inspired High Tea experience
- Unlimited espresso coffee and freshly brewed tea
- One glass of sparkling wine on arrival (*18+ only)
- Live pianist entertainment
- UPGRADE for free-flow sparking wine (*18+ only)
- Available Sunday: 1pm–3pm sitting time (maximum two-hour sitting time applies)
- Venue: Sofi’s Lounge, Level 1, Sofitel Melbourne on Collins: 25 Collins Street, 3000 Melbourne, Australia
- Bookings valid to 15 September 2024
Sample High Tea Menu:
Savouries:
- Roast beef, rocket and horseradish mayonnaise wrap (ndi)
- Cucumber and chive with whipped cream cheese on multigrain (v)
- Golden free-range crushed eggs, chervil mayonnaise on rye (v)
- Leg ham with smoked tomato relish on white
- Smoked salmon, dill and lemon crème fraîche on wholemeal
- Egyptian-style lamb kofta kebabs with corn relish
- “Tutankhamun’s” poached chicken, tarragon, winter vegetables with white wine sauce (lg, ndi)
- Turmeric, tomato and capsicum “Ra Sun” quiche (lg, v)
Sweets:
- White chocolate and raspberry tartlet (lg, h)
- Caramelia and pomegranate pyramid (lg, h, v)
- Veliche chocolate brownie with olive oil whipped ganache (lg, h, v)
- Orange and poppyseed opera (lg, h)
- Sable cookie sandwich of coconut & passion fruit (h)
- Fig, yoghurt and honey panna cotta (lg, h)
- Cardamom crème brûlée tartlet (lg, h, v)
- Pistachio nut baklava (h, v)
- Freshly baked fruit scones with
- Saint David Dairy pure cream, homemade lemon curd and strawberry lavender preserve (h)
- Balah el Sham (h, v)
- Chocolate fountain with strawberries, cantaloupe, pineapple & marshmallow
- Dietaries: (lg) low gluten (ndi) no dairy ingredients (v) vegetarian (vg) vegan (h) halal
*Please note that the menu is subject to change without notice. Menu items and images have been provided as examples only
