• Valid for two or four people
• Three-course meal at Bensons Belgrave
• Glass of house wine or soft drink per person
• Available: Tuesday & Thursday – Saturday: 5pm–8.30pm (last booking)

Sample Menu Highlights:

Entrée (choice of one per person):

• Pumpkin and feta arancini balls served with pesto mayo dipping sauce
• Lemon pepper calamari served with housemade aioli
• Waygu meatballs cooked in tomato concasse topped with cheese and served with sourdough
• Bruschetta with cherry tomato, red onion, fresh basil, parmesan and balsamic glaze
• Cheesy garlic herb bread

Main (choice of one per person):

• Porterhouse steak served with roasted potato or chips and salad
• Grilled salmon served with roasted potato and vegetables
• Housemade chicken parma served with house salad and chips
• Seasonal roast vegetable salad with mixed lettuce, avocado, cherry tomato, nuts and feta with house dressing
• Chicken carbonara with chicken, bacon, parmesan cheese, garlic and cream
• Mushroom risotto with creamy parmesan, spinach, feta and dried tomato

Dessert (choice of one per person):

• Sticky date pudding served warm with ice cream
• Spanish churros coated in cinnamon sugar with warm chocolate dipping sauce and vanilla ice cream

*Please note, menu is seasonal and subject to availability. Images and sample menu have been provided as an example only