Melbourne • Restaurants & bars
Journey Through Peru 2.5-Hour Dining Experience for Two with Cocktails on Arrival at Pastuso
Book up until 31 December 2025
9.0
Exceptional
3,246 reviews
Top on the list for Melbourne’s best ceviche, comes the ultra-cool Pastuso; Melbourne’s only cevicheria. In a chic hidden away laneway location, expect a range of zesty delights, showcasing the exhilarating food of Peru. With the Journey Through Peru set menu, treat yourself to a selection of premium menu items from the acclaimed ceviche bar, highlighting the street food of Lima and the traditional charcoal grill. Finish on a sweet note with a delicious traditional Peruvian dessert!
Inclusions
- Valid for two adults (18+)
- ‘Journey Through Peru’ set menu selection of premium menu items including dessert
- One Pisco Sour Cocktail on arrival, per person
- Available hours: Monday – Tuesday: 5pm–8.30pm (final booking time); Wednesday – Sunday: 12pm–2.30pm (final booking time) and 5pm–8.30pm (final booking time)
- Note: 10% surcharge for additional food & drinks on Saturday & Sunday, and 15% on public holidays, to be paid directly to the venue
- Bookings valid to 31 December 2025
Sample Set Menu:
- Ceviche Peruano: Ruby red snapper, ajà Amarillo tiger’s milk with caramelised sweet potato, choclo and cancha
- Ceviche De Trucha: Cured ocean trout, passionfruit leche de tigre, black tobiko, yuzu, kohlrabi
- Pastel De Choclo: Sweet corn cake, baby corn and black garlic whipped feta, pickled pumpkin, garlic stems, smoked ajà rocoto and shallots vinaigrette
- Chicharrón De Pollo: Bannockburn free range spiced fried chicken, ajà pollero sauce, salsa criolla
- Striploin Bone-In: O’Connors grass-fed striploin with chili salsa
- Pescado Del Amazonas (Minimum 3 People): Grilled rainbow trout, patarashca style sauce, plantain, ajà limo salsa criolla
- Papas A La Huancaina: Crispy potatoes, huancaÃna salsa, botija olive dust
- Ensalada Verde: Green leaves, palm heart, lulo vinaigrette, pickled beetroot, toasted almonds
- Tres Leches: Traditional Latin American sponge cake, soaked in three kinds of milk, torched meringue, pisco macerated fruits
*Menu is seasonal and subject to change. Images and descriptions are examples only
Overview
Availability: Every day
Duration: Flexible
From $229 /two people
Valued up to $268
-15%
Includes taxes & fees
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