• Valid for one adult (18+)
• Three-course dining experience at Cellar 43
  • Choice of one entree up to the value of $19
  • Choice of one main up to the value of $36
  • Choice of one dessert up to the value of $11
• Glass of sparkling, red, or white wine up to value of $12
• Available: Monday: Sittings from 4pm–7pm (last booking). Tuesday – Saturday: Sittings from 12pm–7pm (last booking)
• Bookings valid to 30 September 2025

Sample Menu Highlights

Entree:

• Beef Brisket Croquette (4 pieces) with saffron and peppercorn mayo, shaved comte
• Braised Lamb Ribs with smoked eggplant, dukkah
• Buffalo Mozzarella Tart with seasonal poached fruits, sauce verde, toasted hazelnut

Main:

• Pan-fried Barramundi with butter bean and citrus veloute
• Confit Duck with vanilla bean almond puree, spiced plum jus, bitter leaves salad
• Surf and Turf Parma with pomodoro sauce, smoked ham, mix cheese, salt and pepper calamari, fries, salad

Dessert:

• Raspberry Souffle with yogurt sorbet
• Chocolate tart with hazelnut praline, vanilla bean ice cream
• Pannacotta with seasonal fruits

*Menu is seasonal and subject to availability. Images and sample menu have been provided as examples only