- Experiences
- 19 ACDC Lane
- 2.5-Hour Andean Dining Experience for Two with Cocktails on Arrival at Pastuso
Sorry, this limited time offer has sold out!
2.5-Hour Andean Dining Experience for Two with Cocktails on Arrival at Pastuso
Similar offers around 19 ACDC Lane you may also like
More exclusive offers available in 19 ACDC Lane
Browse all offersSold out
19 ACDC Lane, Melbourne, VIC · Restaurants & bars
2.5-Hour Andean Dining Experience for Two with Cocktails on Arrival at Pastuso
Book up until 30 June 2027
9.2
Exceptional
4,066 reviews from Google
Savour a taste of Peru at ultra-cool Pastuso – Melbourne’s only cevicheria. In a chic hidden away laneway location, expect a range of zesty delights, showcasing the exhilarating food of Peru. With the Andean Dining set menu, treat yourself to a selection of premium menu items from the acclaimed ceviche bar, highlighting the street food of Lima and the traditional charcoal grill. Finish on a sweet note with a delicious traditional Peruvian dessert!
Inclusions
- Valid for two adults (18+)
- Andean set menu selection of premium menu items including dessert
- One Pisco Sour Cocktail on arrival, per person
- Available hours: Monday – Tuesday: 5pm–8.30pm (final booking time); Wednesday – Sunday: 12pm–2.30pm (final booking time) and 5pm–8.30pm (final booking time)
Sample Set Menu:
- Ceviche Peruano: Ruby red snapper, ají Amarillo tiger’s milk with caramelised sweet potato, choclo and cancha
- Ceviche De Trucha: Cured ocean trout, passionfruit leche de tigre, black tobiko, yuzu, kohlrabi
- Pastel De Choclo: Sweet corn cake, baby corn and black garlic whipped feta, pickled pumpkin, garlic stems, smoked ají rocoto and shallots vinaigrette
- Chicharrón De Pollo: Bannockburn free range spiced fried chicken, ají pollero sauce, salsa criolla
- Striploin Bone-In: O’Connors grass-fed striploin with chili salsa
- Pescado Del Amazonas (Minimum 3 People): Grilled rainbow trout, patarashca style sauce, plantain, ají limo salsa criolla
- Papas A La Huancaina: Crispy potatoes, huancaína salsa, botija olive dust
- Ensalada Verde: Green leaves, palm heart, lulo vinaigrette, pickled beetroot, toasted almonds
- Tres Leches: Traditional Latin American sponge cake, soaked in three kinds of milk, torched meringue, pisco macerated fruits
*Menu is seasonal and subject to change. Images and descriptions are examples only
Sign up and save up to 15% on this experience
Join over 8 million global members to unlock our amazing deals & benefits!
More inclusions: Drinks, dining, transfers & more
More options: 1,000s of hotels, tours & flights
More expertise: 24/7 customer service, worldwide
4.7/5
Trustpilot
4.8/5