Sydney • Fine dining
Market Menu Dining Experience at Chef-Hatted Sydney Common with Optional Free-Flow Wine Upgrade Available
Book up until 31 July 2025
Spend an evening indulging in great food and fine wine at chef-hatted Sydney Common, located inside the elegant Sheraton Grand Sydney Hyde Park. This contemporary CBD restaurant celebrates wood-fired, ingredient-driven fare with a uniquely Australian twist, all served with stunning views over Hyde Park. Taste a chef’s selection of the venue’s finest dishes in the Market Menu, carefully designed by head chef Dylan Bennett to showcase leading Australian producers. For the ultimate indulgence, add a free-flow wine upgrade for endless pours that perfectly complement every bite.
Inclusions
- Valid for one adult (18+)
- Market Menu dining experience at Sydney Common
- UPGRADE to add free-flow wine
- Available hours:
- Tuesday – Thursday: Sittings from 6pm–9pm (last booking)
- Friday & Saturday: Sittings at 6pm & 6.30pm (last booking)
Sample Menu Highlights
- Country sourdough, cultured butter, smoked salt
- Scallop sashimi, cape gooseberry, brown butter
- Guanciale, seasonal fruit, pink peppercorn
- Pink snapper crudo, tarragon, nashi pear, ponzu
- Charred Monterosa tomatoes, goat’s curd, olive oil
- Togarashi woodfired grilled king prawns, salted shiso butter, taberu rayu
- Chargrilled seasonal vegetable, paprika egg sauce
- Roasted buckwheat tea grilled pork rib chop, smoked maple, barbecue sauce OR
- UPGRADE to honey-roasted duck with blood orange and shiso ketchup for A$30 OR O’Connor dry-aged rib eye (800g) for A$45
*Menu is subject to change. Images and descriptions are provided as examples only
Overview
Availability: Tuesday – Saturday
Duration: Flexible
From $99 /person
Valued up to $130
-24%
Includes taxes & fees
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