• Valid for one child (3–12), one adult (13+) or one senior (65+)
• 3.5-hour wild seafood cruise on a premium charter boat
• Haul in a cray pot of live lobster and take a selfie with a Western Rock Lobster
• Eight-course deluxe seafood lunch showcasing local ingredients, fresh-caught lobster and other seafood delicacies
• Free-flow drinks including local wine and craft beer
• Spot wild dolphins, pelicans, ospreys and other marine life
• Expert commentary and guidance from experienced crew
• Available selected dates: Departs 11am; returns 2.30pm (approximately)
• Departure point: Stingray Point Jetty, 12 Vivaldi Drive, Mandurah WA 6210
• Bookings valid to 30 June 2025

Sample Menu Highlights:

• Course One: Hiramasa Kingfish Ceviche, Crème Fraiche, Dill
• Course Two: Esperance Scallops, Remoulade
• Course Three: Cone Bay Barramundi, Zesty Dressing, Rocket Salad
• Course Four: Fresh W.A Seafood Platter: Rock Oysters, Blue Swimmer Crab, Fremantle Octopus, Shark Bay Prawns, Condiments
• Course Five: Fresh Caught Western Rock Lobster Western Rock Lobster Sashimi, Condiments, Chilli Rice
• Course Six: Fresh Caught Western Rock Lobster seared in Garlic Butter, Dressed Salad
• Course Seven: Gold Leaf Brownie, Warm Chocolate Sauce & Cream
• Course Eight: Local Seasonal Fresh Fruit Platter

Drinks:

• Premium still and sparkling wines from Howard Park Wines’ Regional Range
• Bottled craft beer from Western Australian brewers, Corona and 150 Lashes
• Soft drinks, juice, tea and water

*Menu is seasonal and subject to availability. Images and sample menu have been provided as an example only. All seafood is local, certified sustainable and where possible, sourced directly from the supplier