• Valid for one or two adults (16+), as per package selected
• Three-hour interactive Japanese cooking masterclass
• Enjoy a refreshing welcome drink on arrival
• Demonstration of Japanese cooking class recipes by a chef
• Learn to chop, roll, fold and prepare the dishes
• Sit and eat together at the end with a glass of sparkling wine or beer (*18+ for alcohol consumption)
• Online recipes from your class so you can recreate them at home
• Experience guided by a professional chef
• Available: Selected Fridays & Saturdays: 6.30pm
• Bookings valid to 31 December 2026

Sample Seasonal Menu and Ingredients:

January, March, May, July, September and November:

• Makizushi – Sushi rolls with seasonal fish and vegetables
• Miso Shiru – Seasonal miso soup
• Seasonal Tempura – Mixed, fried vegetables prawn and soba noodles
• Okonomiyaki – Pork and cabbage pancake

February, April, June, August, October and December:

• Tataki Ponzu – Seasonal fish with citrus soy sauce
• Ramen – Alkaline noodle
• Dashi – Seafood stock
• Kara-age – Fried chicken
• Nasu Age Bitashi – Fried and marinated eggplant