• Valid for two people
• Three-course dinner
• Available sittings: Monday–Thursday: 5.30pm-7:30pm, Friday–Sunday: 5.30pm and 6.30pm

Sample Menu:

Entree:

• Roasted beetroot, goat’s cheese mousse, balsamic walnuts OR
• Half-shell scallops, saffron butter, fennel and herb salad OR
• Slow-cooked lamb neck, salsa verde, peach and mint OR
• Seafood chowder cream enriched with smoked cod, prawns, scallops and baby clams OR
• Blue swimmer crab ravioli, squid ink pasta, sauce vierge OR
• Pan-fried potato gnocchi, semi-dried tomato pesto, asparagus, shaved parmesan

Main Course:

• Confit duck maryland, truffle croquette, pickled vegetables, orange jus OR
• Wagyu beef rump, mushroom cap, feta, baby spinach, red wine jus OR
• Cumin spiced spatchcock, zucchini and rockette salad, labna OR
• Pan-fried atlantic salmon, dilled cucumbers, saffron, potato puree OR
• Forest mushroom and fetta arancini, aioli, dukkha, cauliflower pickle OR
• Slow-cooked pork belly, celeriac remoulade, cider jus OR

Dessert:

• White chocolate and raspberry crème brulee OR
• Peach melba, meringue, vanilla bean ice cream, raspberry sauce OR
• Pecan pie, salted caramel ice cream OR
• Chocolate parfait, orange honeycomb OR
• Binnorie dairy brie, quince paste, dried fruit and lavosh