• Valid for up to four people (*maximum four credits per booking/table)
• A$50 dining credit to spend on food and drink at D’ La Rosa
• Available hours:
  • Tuesday – Friday: Sittings from 5.30pm–7.30pm (last booking)
  • Saturday & Sunday: Sittings from 11.30am–8.30pm (last booking)
• Note: Bookings for Fridays & Saturdays are limited. Please book in advance to avoid disappointment

Sample Menu Highlights

• Olives Trio: Sicilian, Kalamata and antipasto-infused olives with rosemary, lemon and baby baguettes
• Jamon & Goat Cheese: Iberico ham, roasted capsicum and creamy goat cheese on toasted bread
• House Signature Nachos: Crispy corn chips topped with cheese, beans, pico de gallo, jalapeños, guacamole and sour cream. Add chicken or beef for extra indulgence
• Tapas Board: A feast of chorizo, cheese, cured meats, mushrooms, house-made dip, olives, pickled veggies, anchovies and fresh bread
• Crème Brûlée: Velvety vanilla custard with a caramelised sugar crust, topped with fresh berries

*Menu is subject to change. Images and descriptions are provided as examples only