2.5-Hour Two-Course Lunch on Glass Boat Cruise in Sydney Harbour
Embark on an unforgettable 2.5-hour lunch cruise on Sydney Harbour. Leave your afternoon in the capable hands of Australian Cruise Group as you board your vessel, featuring a glass-wrapped dining deck for panoramic views while indulging in a two-course lunch with a salad buffet and dessert. Delight in your afternoon meal and order from the fully licensed onboard bar as you sail along Sydney Harbour’s stunning waters with the city’s sparkling skyline as your backdrop. Soak up the magical atmosphere before concluding your cruise at Circular Quay.
Inclusions
- Valid for one child (2–13) or one adult (14+)
- 2.5-hour Sydney Harbour lunch cruise
- Relaxing cruise on a Clearview Glass Boat
- Two-course seated dining experience with salad bar, one main course and one dessert per person
- Glass-wrapped dining deck with 360° views
- Open Sky Deck for the best photo opportunities
- Live music on board
- Licensed cash bar onboard for drinks purchases
- Departs from King St Wharf 5 and returns to Circular Quay
- Available Saturday – Sunday: Boards: 11.45am; departs 12pm; returns 2.30pm (approximately). Departure times are subject to change
Sample Lunch Menu
Selection of Fresh Salads
- Granny Smith apple and chicory salad with walnuts with blue cheese dressing (D, N, V)
- Beetroot with goats cheese salad with candied walnuts (D, V, N)
- Fattoush salad with crispy pita (N, G, V, VE)
- Chat potato salad with sour cream (D, V)
- Roasted Japanese pumpkin and pearl barley salad with honey mustard dressing (D, G)
- Tomato, bocconcini and basil salad (D, V)
- Puy lentils with roasted carrots and fennel, tarragon and fried halloumi
- Loaded vegetarian caesar salad (V)
- Gourmet bread rolls and butter (D, N, V)
Main Course (Served Alternate)
- Roasted chicken Supreme with creamy polenta, seasonal vegetables and mushroom sauce
- Oven-baked fish of the day with Sauce vierge and Thai salad (SF)
- Handmade beetroot & ricotta ravioli with basil and spinach pesto, pine nuts, edamame & red vine sorrel (V)
Dessert (Served Alternate)
- Fruit of the forest pavlova with crème chantilly, meringue & strawberry coulis (GF, V)
- Chef’s delight – Dessert of the day (V)
Please note: Menu is seasonal and subject to change. (D) - Contains Dairy; (N) - Contains Tree Nuts; (SF) - Contains Seafood; (G) - Contains Gluten; (GF) - Gluten Free; (V) - Vegetarian; (VE) - Vegan
