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Griffith • Fine dining

Two or Three-Course Set Menu Dinner with Wine Pairing at Diplomat Bar & Grill

Book up until 31 August 2025

Experience an evening of understated elegance at Diplomat Bar & Grill, where each course of a carefully crafted menu is paired with expertly chosen wines. Select either two-courses or three-courses, to create a memorable dining experience. Located within the Ramada by Wyndham Diplomat Hotel, this award-winning restaurant combines warm service with a menu inspired by the freshest seasonal ingredients. Each course is thoughtfully designed to deliver a perfect balance of flavour and value, complimented by an expertly selected wine.

Inclusions
  • Valid for one adult (18+)
  • Two- or three-course set menu dinner at Diplomat Bar & Grill, as selected
  • One paired glass of wine with each course
  • Available every day: Sittings from 5pm–8pm (last booking)

Sample Menu Highlights

  • Entree (choose one):
    • Ricotta-stuffed zucchini flowers with fresh herbs, parmesan and a balsamic glaze (vegetarian, gluten-free available)
    • Slow-cooked pork belly with spicy apple and ginger sauce with crisp crackling (dairy-free available, gluten-free)
    • Sautéed prawns tossed in a garlic and butter sauce (gluten-free, dairy-free available)
    • Green goddess salad: A refreshing mix of lettuce, cherry tomatoes, avocado and house green dressing (gluten-free, vegetarian)
  • Main (choose one):
    • Zucchini linguine with black olives, semi-dried tomatoes, spinach and parmesan (vegetarian, vegan available)
    • Pan-fried barramundi served with baby carrots, green beans and a lemon caper butter sauce (gluten-free)
    • Lemon and herb marinated chicken supreme with chimichurri and baked sweet potato (gluten-free)
    • 250g rump steak paired with potato gratin and confit fennel (gluten-free, dairy-free available) Add slow-cooked beef back ribs with garlic mash and carrots from A$10
  • Dessert (choose one):
    • Lavender panna cotta topped with blackberry compote (gluten-free)
    • Saffron and mango pudding finished with cardamom and pistachio (gluten-free, dairy-free, vegan)
    • Espresso crème brûlée served with fresh berries and a chocolate wafer roll (gluten-free available)
  • Wine Pairing: One carefully selected glass of wine to complement each course

*Menu is subject to change. Images and descriptions are provided as examples only

Overview
Availability: Every day
Duration: Flexible
From $63 /person
Valued up to $67
-6%
Includes taxes & fees
Check availability
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