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Adelaide • Restaurants & bars
Adelaide: Stamford Plaza Six- or Eight-Course Japanese Degustation Seasonal Menu
Book up until 30 September 2025
Ginzo Miyako Japanese Restaurant, located in Adelaide’s five-star Stamford Plaza, offers the height of sophistication in fine-dining experiences. Sit down to a six or eight-course degustation dinner feast, carefully prepared by the chef who has curated a delectable seasonal omakase menu. Embark on an unforgettable gourmet journey with dishes of premium delicacies blending Japanese cuisine and French cooking techniques, whilst enjoying magnificent vistas over North Terrace and beyond.
Inclusions
- Valid for one person (*minimum two people required to book)
- Six-course OR premium eight-course Japanese degustation seasonal menu
- Available every day: Sittings at 6pm–8pm (last booking)
- Booking valid to 30 September 2025
Sample Six-Course Degustation Menu:
- Course One: Fresh seasonal seafood, including tuna, kingfish, salmon and Coffin Bay oysters
- Course Two: Wagyu beef tataki
- Course Three: King prawn and seasonal vegetable tempura
- Course Four: Pork gyoza with seasonal salad and special sauce
- Course Five: Eight-hour slow-cooked duck leg confit
- Course Six: Green tea crème brûlée
Sample Premium Eight-Course Degustation Menu:
- Course One: Fresh seasonal seafood, including tuna, kingfish, salmon and Coffin Bay oysters
- Course Two: Kingfish tataki
- Course Three: Wagyu beef gyoza with seasonal salad and special sauce
- Course Four: Wagyu beef carpaccio
- Course Five: King prawn and seasonal vegetable tempura
- Course Six: Grilled sashimi-grade scallops and cold soba noodles
- Course Seven: Wagyu beef scotch fillet
- Course Eight: Signature green tea tiramisu with ice cream
*Please note: Menu is subject to change. Images and descriptions are provided as examples only
Overview
Availability: Every day
Duration: Flexible
From $88 /person*
Includes taxes & fees
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